![]() ![]() You can find us on Facebook Twitter and Instagram We also have a voicemail! Give us a call at 21. In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level-from two food world professionals (a chef and a writer). On this episode, Julie Will, Vice President/Editorial Director at Harper Wave, interviews Matt Rodbard and Daniel Holzman, authors of FOOD IQ, available on February 22, 2022. ![]()
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